Types of Commercial Appliances

If you are going to open a restaurant or catering business, then you’ll want to buy commercial appliances. The types of cooking equipment you have in your kitchen are very important for your business, so it is crucial that you buy the right tools for cooking and preparing tasty food for patrons.

Considering all the choices out there, setting up your commercial kitchen for a restaurant can seem daunting. Here is our helpful guide to all of the types of commercial appliances available.

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Commercial Ranges – Gas or Electric?

Something to understand concerning commercial ranges is that they are manufactured in gas or electric models. Both of them have benefits and drawbacks.

Gas commercial ranges are a lot more powerful, and better suited for large scale commercial operations. The appliances heat quicker and are generally a lot more durable. For preparing meals, gas ovens are the preferred choice for restaurant chefs. Gas fryers and stoves are often used in commercial kitchens since they generate more power. Overall, this model of commercial range has fewer parts and will be easier to maintain and undergo less commercial repair.

But, some of the commercial electric appliances offer benefits also. For example, electric ovens provide superior baking features – like as convection. Electric commercial appliances are typically much simpler and safer to cook with, as well as cheaper. A majority of the smaller commercial appliances, including toasters, are exclusively electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances available, all of which can be especially designed for your specific needs. Here are some of the various types of commercial appliances that you can buy.

Commercial Exhaust Hoods

Exhaust hoods are necessary part of a commercial kitchen. They are needed for safe operation of the kitchen, as well as keeping in line with health regulations.

Exhaust hoods serve a couple of different purposes. They can be used to eliminate fumes, steam, and hot air from a commercial kitchen while cooking. They can also be used to filter grease and food particles.

No commercial kitchen could function unless there is a good ventilation system. There are many different brands of commercial exhaust hoods for purchase for your kind of kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer is not something you would find in a domestic kitchen! But, they are very normal in restaurants. These large freezers are important for any business running at a very high volume. Commercial kitchens need plenty of room to keep frozen food and this is why a walk-in freezer is needed.

These commercial freezers are also important for kitchens that have to freeze very large containers or boxes that can’t fit into a conventional freezer. You can buy several different sized walk-in freezers. They are custom-sized to the amount of room you have in your kitchen.

Commercial Walk-In Coolers

You can’t have a successful commercial kitchen without plenty of food. Commercial walk-in coolers are needed for keeping a lot of stock chilled. If you are managing a very large scale business, then a standard-sized refrigerator will not do. Walk-in refrigerators make it much simpler to stash away food, as well as easier to grab out whatever you need. As with a walk-in freezer, these commercial appliances will have to be specially fitted for your specific kitchen space.

Commercial Fryers

From french fries to chicken wings, a deep fryer can cook many tasty food in your kitchen. Some foods just cannot be made without a commercial fryer available. These are appliances that soon become invaluable tools for preparing appetizers and side dishes.

You are able to choose between electric or gas fryers. Electric fryers do take a little longer to heat up, but they recover a lot quicker between frying cycles. They are also much easier to manage. Gas fryers can go to higher temperatures, and they also heat up faster than electric.

Beyond electric or gas, you can get stand-up fryers or countertop fryers. These are available in all varieties of different sizes and volumes, based on your requirements.

Commercial Grills

The grill is often the focus of a kitchen. This is where a majority of the hot meals are cooked, and it is vital that your restaurant’s grill performs to your needs. Grills are sold in a variety of shapes and sizes, and it’s important to have the one that’s best suited to what you’re cooking in your restaurant.

You can have electric or gas grills. Gas grills offer higher and faster heat. They also cook more evenly. Electric grills are often less expensive and will have more features. However, electric grills heat slowly and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a amazing technique that can be used for a variety of foods. This style of cooking is energy-efficient and cost-effective. Commercial steamers are available in countertop, floor, or microwave units. You can also buy steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy for you, not to mention fast and efficient. It also presents a ideal way of keeping prepared food warm and not drying out.

Commercial Toasters

Commercial toasters are important for kitchens and restaurants that provide breakfast. Toasters can vary widely, based on what their specific use is. You can have flat press toasters (ideal for paninis), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons can fall under this category.

For commercial kitchens that cook a lot of breakfast foods, fast and efficient commercial toasters are desired.

Commercial Specialty Cooking Equipment

Some special food items can’t be prepared with standard appliances – especially if you need them cooked at a high rate. This is when specialized cooking appliances comes in.

Specialty equipment serves a custom unique function. If you are planning on preparing something very specific, you may want the exact appliance for the job. This equipment might include pasta cookers, crepe makers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can feel like a daunting task. It’s very important that you know the kind of commercial appliances available for purchase beforehand. The appliances that you install will need to be specifically determined by your kitchen space, and the kind of meals that plan to be be cooking.

Within the several types of commercial appliances, there are so many models available. Choosing the correct appliance for the job will make the difference to the success of your kitchen.

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